Save to Pinterest Tender strips of beef and savory mushrooms simmered in a luscious, creamy sauce, served over egg noodles for a comforting and classic dish.
I first learned to make beef stroganoff in my grandmother's kitchen,savoring the aroma of mushrooms and onions sautéing together. It has become my go-to recipe when I want to serve something classic yet effortless for family dinners.
Ingredients
- Beef sirloin or tenderloin: 1 lb (450 g), cut into thin strips
- Unsalted butter: 2 tbsp, divided
- Olive oil: 1 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Cremini or white mushrooms: 10 oz (280 g), sliced
- Beef broth: 1 cup (240 ml)
- Worcestershire sauce: 1 tbsp
- Sour cream: 1 cup (240 ml), at room temperature
- Dijon mustard: 2 tsp
- Salt: 1/2 tsp, or to taste
- Black pepper: 1/2 tsp, or to taste
- Fresh parsley: 2 tbsp, chopped, for garnish
- Egg noodles: 12 oz (340 g), cooked according to package instructions
Instructions
- Sear Beef:
- Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Add beef strips in batches, searing until browned on all sides (about 2-3 minutes). Remove beef and set aside.
- Sauté Vegetables:
- In the same skillet, add remaining butter. Sauté onion until translucent, about 3 minutes. Add garlic and cook for 1 minute. Stir in mushrooms and cook until golden and their liquid evaporates, about 5 minutes.
- Deglaze and Simmer:
- Deglaze the pan with beef broth, scraping up any browned bits. Stir in Worcestershire sauce and bring to a simmer.
- Create Creamy Sauce:
- Reduce heat to low. Return beef (and its juices) to the skillet. Stir in Dijon mustard and sour cream until combined and the sauce is creamy. Do not boil.
- Final Simmer:
- Simmer gently for 2-3 minutes until heated through. Season with salt and pepper to taste.
- Serve:
- Serve stroganoff over hot, cooked egg noodles. Garnish with chopped parsley.
Save to Pinterest Nothing brings my family together quite like the smell of beef stroganoff simmering on the stove. It is requested for birthdays and special occasions in our home.
Serving Suggestions
Pair your creamy mushroom beef stroganoff with crusty bread and a crisp green salad for a balanced meal.
Substitutions
You can substitute Greek yogurt for sour cream for a lighter version or serve over buttered rice or mashed potatoes if you prefer alternative to noodles.
Allergen Information
This dish contains milk, egg and wheat/gluten. Double-check packaged ingredients if allergies are a concern.
Save to Pinterest This beef stroganoff is pure comfort food and always a crowd-pleaser. Enjoy every creamy bite with friends and family!
Answers to Recipe Questions
- → What cut of beef works best?
Use sirloin or tenderloin cut into thin strips for tender, flavorful results that cook evenly.
- → Can I use different mushrooms?
Yes, cremini or white mushrooms both work well, providing a pleasant texture and earthy flavor.
- → How do I avoid curdling the creamy sauce?
Stir sour cream in off heat or on low, avoiding boiling after adding dairy to keep the sauce smooth.
- → What noodles pair best with this dish?
Egg noodles are traditional, offering a tender, slightly chewy texture that complements the creamy sauce.
- → Can I add wine to enhance flavor?
A splash of dry white wine when sautéeing mushrooms adds a lovely depth and subtle acidity to the dish.