Save to Pinterest Succulent chicken and springy ramen noodles bathed in a spicy, creamy garlic broth, crowned with fresh green onions. This bold, comforting bowl brings the perfect balance of heat and richness for a memorable meal.
I enjoy making this fiery chicken ramen because it combines my love for spicy food with creamy textures, creating a satisfying and warming dish.
Ingredients
- Chicken: 2 boneless skinless chicken thighs or breasts 1 teaspoon chili powder 1 teaspoon paprika ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon vegetable oil
- Creamy Garlic Sauce: 2 cloves garlic minced 1 tablespoon butter ¼ cup heavy cream
- Broth: 3 cups chicken broth 1 tablespoon soy sauce 1 teaspoon sesame oil 2 cloves garlic minced ¼ cup heavy cream
- Noodles & Garnish: 2 packs ramen noodles fresh or dried about 200g total 1 green onion chopped 1 teaspoon chili oil optional for extra heat
Instructions
- Step 1:
- In a bowl season the chicken with chili powder paprika salt and black pepper Marinate for 15 minutes
- Step 2:
- Heat vegetable oil in a skillet over medium-high heat Sear the chicken for 5 6 minutes per side until golden and cooked through Remove rest for 3 minutes then slice thinly
- Step 3:
- For the creamy garlic sauce melt butter in a small saucepan over medium heat Add minced garlic and sauté for 1 minute until fragrant Stir in heavy cream simmer for 2 minutes until slightly thickened Remove from heat and set aside
- Step 4:
- Cook ramen noodles according to package instructions Drain and set aside
- Step 5:
- For the broth heat sesame oil in a large pot over medium heat Add minced garlic and sauté for 30 seconds Pour in chicken broth soy sauce and heavy cream Simmer gently for 5 minutes Taste and adjust seasoning as needed
- Step 6:
- To assemble divide noodles among four bowls Ladle hot broth over the noodles Top with sliced chicken and drizzle with creamy garlic sauce
- Step 7:
- Garnish with chopped green onions and a drizzle of chili oil if desired Serve immediately
Save to Pinterest This recipe has become a favorite during chilly evenings when my family gathers around the table eager to enjoy the spicy warming flavors.
Required Tools
Skillet Saucepan Large pot Knife and cutting board Tongs Ladle
Allergen Information
Contains dairy butter heavy cream soy soy sauce gluten ramen noodles soy sauce Double-check all labels if using store-bought broth or noodles for hidden allergens
Nutritional Information
Calories 680 Total Fat 34g Carbohydrates 62g Protein 32g per serving
Save to Pinterest Enjoy this fiery chicken ramen as a comforting weeknight dinner that delights the senses with every bite.
Answers to Recipe Questions
- → What cut of chicken works best?
Boneless, skinless chicken thighs or breasts provide tender, juicy meat that pairs well with the broth's rich flavors.
- → Can I adjust the spiciness level?
Yes, increase chili powder in the chicken seasoning or add chili oil during serving to customize the heat intensity.
- → How do I make the garlic sauce creamy?
Sauté minced garlic in butter, then simmer with heavy cream until slightly thickened to create a smooth, flavorful sauce.
- → What type of noodles should I use?
Fresh or dried ramen noodles around 200g work best to absorb the broth and maintain a springy texture.
- → Can I make a dairy-free version?
Replace heavy cream with coconut cream for a dairy-free option without losing the creamy mouthfeel.