Fig Brie Arugula Grilled Cheese

A gourmet twist on a classic grilled cheese featuring creamy Brie, sweet fig preserves, and peppery arugula all melted to perfection between crispy buttery slices of bread.

I first served this elegant sandwich at a casual dinner party and everyone loved the unique combination of flavors.

Ingredients

• Bread & Dairy: 4 slices sourdough bread, 4 oz (115 g) Brie cheese sliced, 2 tbsp unsalted butter softened
• Fruits & Greens: 2 tbsp fig preserves, 1 cup (30 g) fresh arugula
• Optional (for serving): Freshly ground black pepper to taste

Instructions

Step 1:

Spread one side of each bread slice with softened butter.

Step 2:

Lay two slices butter-side down on a clean surface. Spread 1 tablespoon fig preserves evenly on each.

Step 3:

Layer sliced Brie evenly over the preserves followed by a generous handful of arugula.

Step 4:

Top each with the remaining bread slices butter-side up.

Step 5:

Heat a nonstick skillet or griddle over medium-low heat.

Step 6:

Place the sandwiches in the skillet. Cook 3–4 minutes per side pressing gently until the bread is golden brown and the cheese has melted.

Step 7:

Remove from heat let rest 1 minute then slice and serve. Top with freshly ground black pepper if desired.

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This sandwich always brings smiles to our family gatherings and makes a quick delightful meal any day.

Notes

Try substituting fig preserves with apricot or raspberry jam for a different flavor. Add thinly sliced prosciutto for a nonvegetarian option. Pair with a crisp white wine such as Sauvignon Blanc or a light Pinot Noir.

Required Tools

Nonstick skillet or griddle, spatula, bread knife, cutting board

Nutritional Information

Calories 420, Total Fat 22 g, Carbohydrates 44 g, Protein 13 g per serving

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This fig Brie & arugula grilled cheese elevates an everyday sandwich to a gourmet treat.