Save to Pinterest A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite, perfect for lunch or a crowd-pleasing party platter.
I first made this mash-up for a family game night, and everyone loved the playful mix of ingredients and how colorful every bite turned out.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Chop:
- Cut all meats and cheeses into bite-sized pieces.
- Mix:
- In a large mixing bowl, combine chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Dressing:
- In a small bowl, whisk mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper to make the dressing.
- Toss:
- Pour dressing over mixture and toss thoroughly until evenly coated.
- Prepare Rolls:
- Split the rolls and toast if desired.
- Assemble:
- Pile the chopped sandwich filling onto each roll.
- Serve:
- Serve immediately, or wrap and refrigerate for up to 2 hours for flavors to meld.
Save to Pinterest Every time we make this sandwich, it becomes the centerpiece of our lunch table, with everyone grabbing their favorite mix and making their own creations.
Notes
Substitute meats or cheeses to suit your tastes, or omit the meats and add grilled zucchini or artichoke hearts for a vegetarian option. Serve with kettle chips or Italian white wine like Pinot Grigio for a classic touch.
Required Tools
Large mixing bowl, chefs knife, cutting board, small whisk or fork, and serving tongs or spoon make quick work of this sandwich feast.
Nutritional Information
Each sandwich has about 570 calories, 28 g total fat, 46 g carbohydrates, and 32 g protein.
Save to Pinterest These sandwiches always disappear fast, and leftovers make a great snack later. Enjoy experimenting with endless combinations and taste.
Answers to Recipe Questions
- → Can I substitute the meats with other options?
Absolutely! Swap turkey for ham or use chicken, roast beef, or your favorite deli slices for different flavors.
- → What rolls work best for these sandwiches?
Italian hoagie rolls or ciabatta are ideal, but you can also use baguette, sourdough, or any sturdy bread you prefer.
- → How can I make these sandwiches vegetarian?
Omit the meats and add extras like artichoke hearts, grilled zucchini, and more cheese for a satisfying vegetarian option.
- → Can I prepare the filling ahead of time?
Yes, the filling can be prepped and refrigerated for up to 2 hours. This lets the flavors meld beautifully.
- → Are there any recommended sides or pairings?
Serve with kettle chips, crisp salads, or a glass of chilled Pinot Grigio for a refreshing pairing.