Save to Pinterest Tender lamb chops marinated in fresh herbs, paired with crispy roasted potatoes for a satisfying and aromatic meal.
The first time I made these herbed lamb chops with roasted potatoes, the aroma of fresh rosemary and thyme filled my kitchen—it was an instant family favorite for dinner gatherings.
Ingredients
- Lamb chops: 8 (about 1 inch thick)
- Olive oil (for marinade): 3 tbsp
- Garlic: 2 cloves, minced
- Fresh rosemary: 2 tbsp, finely chopped
- Fresh thyme: 1 tbsp, finely chopped
- Fresh parsley: 1 tbsp, chopped
- Lemon zest: 1 tsp
- Lemon juice: 1 tbsp
- Salt (for marinade): 1 tsp
- Black pepper (for marinade): ½ tsp, freshly ground
- Baby potatoes: 800 g (about 1.75 lbs), halved
- Olive oil (for potatoes): 2 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1 tsp
- Salt (for potatoes): ½ tsp
- Black pepper (for potatoes): ¼ tsp
- Fresh parsley (garnish): Chopped, optional
- Lemon wedges (garnish): Optional
Instructions
- Marinate the lamb chops:
- In a bowl, combine olive oil, garlic, rosemary, thyme, parsley, lemon zest, lemon juice, salt, and pepper. Coat lamb chops evenly, cover, and marinate for at least 30 minutes (up to 2 hours in the refrigerator for deeper flavor).
- Preheat oven:
- Set oven to 220°C (425°F).
- Prepare the potatoes:
- Toss halved potatoes with olive oil, oregano, garlic powder, salt, and pepper. Spread potatoes on a baking sheet in a single layer.
- Roast the potatoes:
- Roast potatoes in the preheated oven for 3035 minutes, turning once, until golden and crisp.
- Sear the lamb chops:
- Meanwhile, heat a grill pan or skillet over mediumhigh heat. Remove lamb chops from marinade and pat dry.
- Cook the lamb chops:
- Sear lamb chops for 34 minutes per side for mediumrare, or until desired doneness. Let rest for 5 minutes before serving.
- Serve:
- Serve lamb chops with roasted potatoes. Garnish with parsley and lemon wedges if desired.
Save to Pinterest Gathering around the table to enjoy this dish quickly became a tradition—my family loves customizing the garnish with extra lemon or herbs.
Serving Suggestions
Pair with a robust red wine, such as Cabernet Sauvignon, and serve alongside steamed green beans or a crisp salad for a balanced meal.
Allergen Note
This recipe is free from common allergens, but always doublecheck your pantry for safe ingredient labels if sensitivity is a concern.
Nutritional Information
Each serving provides approximately 520 calories, 28 g total fat, 32 g carbohydrates, and 34 g protein.
Save to Pinterest Perfect for a weekend dinner or special occasion, these herbed lamb chops with golden potatoes will impress any guest.
Answers to Recipe Questions
- → How long should lamb chops marinate for best flavor?
Marinate the lamb chops for at least 30 minutes, but up to 2 hours in the refrigerator intensifies the herb flavors and tenderness.
- → What’s the ideal cooking method for juicy lamb chops?
Searing the lamb chops in a hot grill pan for 3-4 minutes per side ensures a juicy interior with a nicely browned crust.
- → How do I get the potatoes crispy and golden?
Toss the halved baby potatoes in olive oil, oregano, and seasonings, then roast them at 220°C (425°F) for 30-35 minutes, turning once for even crispness.
- → Can I substitute other herbs in the marinade?
Yes, thyme, rosemary, parsley, and lemon zest complement lamb well, but you can adjust herbs based on preference.
- → What wine pairs well with this lamb and potato dish?
A robust red wine such as Cabernet Sauvignon enhances the savory and herbal notes of the dish.