Save to Pinterest A festive and satisfying sandwich featuring golden waffles, savory turkey, cranberry sauce, and creamy cheese—perfect for holiday mornings or brunch.
This easy holiday waffle sandwich quickly became a family favorite due to its combination of sweet and savory flavors and simple preparation.
Ingredients
- Waffles: 8 frozen or homemade waffles
- Sandwich Fillings: 8 slices cooked turkey breast (about 300 g), 4 slices Swiss or cheddar cheese, 4 tbsp cranberry sauce, 4 tbsp mayonnaise (optional), 1 cup baby spinach or arugula leaves
- For Serving: Softened butter (optional), Powdered sugar (optional for a sweet touch)
Instructions
- Toast the waffles:
- Toast the waffles according to package instructions or until crisp and golden.
- Spread mayonnaise:
- Spread a thin layer of mayonnaise on four waffles, if using.
- Layer fillings:
- Layer each with 2 slices of turkey, 1 slice of cheese, 1 tbsp cranberry sauce, and a handful of spinach or arugula.
- Form sandwiches:
- Top each with a second waffle to form a sandwich.
- Butter sandwiches:
- If desired, lightly butter the outsides of the sandwiches.
- Cook sandwiches:
- In a large skillet or on a griddle over medium heat, cook sandwiches for 2 3 minutes per side, pressing gently, until cheese is melted and waffles are golden.
- Slice and serve:
- Slice in half and serve warm. Dust with powdered sugar for a sweet savory option.
Save to Pinterest Sharing this sandwich with family reminded me of cozy holiday mornings filled with laughter and warmth.
Notes
Add a fried egg for extra richness or serve with a side salad or sweet potato fries.
Required Tools
Toaster or toaster oven, skillet or griddle, spatula, knife and cutting board
Allergen Information
Contains Wheat (waffles), Milk (cheese butter), Egg (waffles if using), Soy (mayonnaise if using). May contain Tree nuts (if added in waffles). Check all ingredient labels if you have allergies.
Save to Pinterest This recipe is perfect for holiday brunches and can be customized to suit your family's tastes.
Answers to Recipe Questions
- → Can I use homemade waffles instead of frozen ones?
Yes, homemade waffles work beautifully and add a fresh, personalized touch to the sandwich.
- → What cheese varieties complement this sandwich best?
Swiss, cheddar, brie, or gouda all melt well and add rich, creamy flavors that enhance the overall profile.
- → Is it possible to substitute turkey for a vegetarian option?
You can replace turkey with vegetarian deli slices or add extra greens and cheese for a satisfying meatless alternative.
- → How can I add extra richness to this sandwich?
Adding a fried egg or lightly buttering the waffle outsides before toasting boosts flavor and indulgence.
- → Are there tips to keep the waffles crisp during assembly?
Toast waffles just before assembling and avoid soaking them with sauces to maintain crispness and texture.