Save to Pinterest Juicy seared pork chops served atop creamy cheddar mashed potatoes, finished with a savory pan gravy and crisp green beans for a comforting, satisfying meal.
First served this to my family on a chilly evening and it was an instant hit'satisfying and comforting!
Ingredients
- Pork Chops: 4 boneless pork chops (about 1-inch thick), 1 tsp kosher salt, ½ tsp black pepper, 1 tbsp olive oil, 1 tbsp unsalted butter, 1 sprig fresh thyme (optional)
- Cheddar Mashed Potatoes: 2 lbs Yukon Gold potatoes peeled and cubed, 1 tsp salt, 4 tbsp unsalted butter, ½ cup whole milk (more as needed), 1 cup sharp cheddar cheese shredded, ¼ tsp ground white pepper
- Pan Gravy: 2 tbsp pan drippings (from pork chops), 2 tbsp unsalted butter, 2 tbsp all-purpose flour (use gluten-free flour for GF option), 1½ cups low-sodium chicken broth, ½ tsp Dijon mustard, Salt & pepper to taste
- Green Beans: 12 oz fresh green beans trimmed, 1 tbsp olive oil, ½ tsp salt, ¼ tsp black pepper
Instructions
- Prepare the mashed potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender, 15–18 minutes. Drain, return to pot, and mash with butter, milk, cheddar, and white pepper until smooth and creamy. Keep warm.
- Cook pork chops:
- While potatoes cook, heat olive oil and butter in a large skillet over medium-high heat. Season pork chops with salt and pepper. Sear chops 3–4 minutes per side until golden and just cooked through (145°F/63°C internal temp). Add thyme sprig for extra flavor if desired. Transfer chops to a plate tent with foil.
- Make pan gravy:
- Reduce heat to medium. Add butter to skillet drippings, then stir in flour and cook 1 minute. Gradually whisk in chicken broth and Dijon. Simmer whisking constantly until thickened 3–5 minutes. Season to taste.
- Prepare green beans:
- While gravy simmers, toss green beans with olive oil salt and pepper. Steam or sauté until bright green and crisp-tender about 5–7 minutes.
- Assemble bowls:
- Spoon cheddar mashed potatoes into bowls. Top with a pork chop, drizzle with pan gravy, and serve green beans on the side.
Save to Pinterest This dish always brings my family together for a cozy meal and lots of smiles.
Notes
Sharp white cheddar also works well for the mash. Pair with a dry white wine like Chardonnay or a light red like Pinot Noir.
Required Tools
Large pot, Colander, Potato masher or ricer, Large skillet, Whisk, Tongs, Steamer basket or sauté pan
Allergen Information
Contains Milk (cheese butter milk) Wheat (flour in gravy use GF flour if needed) May contain Mustard (in Dijon) Always check product labels for allergens.
Save to Pinterest This comforting bowl is perfect for hearty dinners and can be adjusted to your taste easily.
Answers to Recipe Questions
- → How do I get tender pork chops?
Season chops with salt and pepper, then sear in olive oil and butter over medium-high heat until golden and cooked to 145°F for juicy, tender results.
- → What type of potatoes work best for mash?
Yukon Gold potatoes are ideal as they mash smoothly and absorb cheddar well, creating a creamy texture.
- → Can I make the pan gravy gluten-free?
Yes, substitute regular flour with gluten-free flour in the pan gravy for a safe alternative without losing flavor.
- → What’s the best way to cook green beans here?
Toss green beans with olive oil, salt, and pepper, then steam or sauté until bright green and crisp-tender for a fresh side.
- → Can I substitute cheddar cheese in the mash?
Sharp white cheddar is a great alternative, offering a similar sharpness and creamy melt that complements the potatoes.