Save to Pinterest A fast and flavorful stir-fry featuring instant ramen noodles, crisp frozen vegetables, and a savory homemade sauce is perfect for a weeknight meal. With simple ingredients and quick cooking time, this dish is a delicious twist on classic ramen.
I first made this ramen noodle stir-fry on a busy weeknight when I wanted comfort food without spending hours in the kitchen. It instantly became a family favorite because it's both satisfying and completely adaptable.
Ingredients
- Instant ramen noodles: 2 packs, discard seasoning packets
- Frozen mixed vegetables: 2 cups (e.g., broccoli, carrots, snap peas)
- Green onions: 2, sliced
- Soy sauce: 3 tbsp (use tamari for gluten-free)
- Sesame oil: 1 tbsp
- Oyster sauce: 1 tbsp (or vegetarian oyster sauce)
- Rice vinegar: 1 tsp
- Honey or maple syrup: 1 tsp
- Garlic: 1 clove, minced
- Fresh ginger: 1 tsp, grated
- Chili flakes: 1/2 tsp (optional)
- Toasted sesame seeds: 1 tbsp
- Additional green onions: sliced, for garnish
Instructions
- Cook noodles:
- Boil ramen noodles for 2 3 minutes until just tender. Drain and set aside.
- Sauté aromatics:
- Heat sesame oil in large skillet or wok over medium high heat. Add garlic and ginger; sauté 30 seconds until fragrant.
- Add vegetables:
- Add frozen mixed vegetables to pan. Stir fry 4 5 minutes until heated through and slightly crisp.
- Prepare sauce:
- In small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and honey.
- Combine and stir fry:
- Add drained noodles to pan with vegetables. Pour sauce over everything and toss to combine. Stir fry 2 minutes until evenly coated and heated through.
- Garnish and serve:
- Remove from heat. Garnish with sesame seeds and extra sliced green onions. Serve immediately.
Save to Pinterest This stir-fry is a winner on nights when everyone wants something different—my kids love to pick their own veggies and toppings, making dinner both fun and customizable.
Required Tools
All you need is a large skillet or wok, a saucepan for noodles, a strainer, a small mixing bowl, and tongs for tossing everything together.
Allergen Information
This dish may contain soy, gluten, sesame, and possibly shellfish depending on ingredients. For allergen friendly versions, use gluten free ramen, tamari, and plant based sauces.
Nutritional Information
Each serving is about 410 calories with 10 g fat, 68 g carbohydrates, and 11 g protein. Nutritional values may vary with ingredient swaps.
Save to Pinterest This ramen noodle stir-fry is an endlessly adaptable meal that comes together fast and tastes like a treat every time. Enjoy it with your favorite vegetables for a satisfying dinner any night of the week.
Answers to Recipe Questions
- → Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used. Adjust cooking time to ensure veggies remain crisp and vibrant.
- → What proteins pair well with this noodle dish?
Tofu, cooked chicken, or shrimp complement the flavors nicely and add protein.
- → How can I make this dish gluten-free?
Use gluten-free noodles and tamari instead of soy sauce for a safe gluten-free option.
- → Is it possible to increase the spice level?
Absolutely, add more chili flakes or a dash of chili paste during cooking for extra heat.
- → What are good alternatives to oyster sauce?
Vegetarian oyster sauce or mushroom-based sauces work well to keep umami flavors.