1. Home
  2. Recipes
  3. Shrimp Scampi Garlic Bread Bowls

Shrimp Scampi Garlic Bread Bowls

Featured in: Cozy Dinner Plates

Savor succulent shrimp gently sautéed in a rich garlic butter sauce, brightened with lemon juice, and finished with a dusting of fresh parsley. Paired with thick slices of toasted garlic bread, each bowl brings together tender seafood and aromatic, crisp bread, perfect for dipping. Quick to prepare and ideal for weeknights or gatherings, you'll achieve juicy shrimp and a deeply flavored sauce in moments. Serve warm and enjoy a satisfying combination that brings restaurant flair right to your table.

Save to Pinterest Share with friends Share via email Print recipe Go straight to the recipe
Updated on Fri, 31 Oct 2025 16:03:00 GMT
Delicious Shrimp Scampi Bowls topped with fresh parsley and crusty garlic bread slices. Save to Pinterest
Delicious Shrimp Scampi Bowls topped with fresh parsley and crusty garlic bread slices. | recipesbies.com

Shrimp Scampi Bowls with Garlic Bread effortlessly blend succulent shrimp with a bright, garlicky sauce, served alongside crispy slices of savory garlic bread. The fresh ingredients and vibrant flavors make this meal a standout for quick dinners or special gatherings.

I remember the first time I made Shrimp Scampi Bowls for my family after a busy day. Everyone was drawn in by the scent of sautéed garlic, and the warm bowls vanished within minutes—leaving only a handful of crumbs and happy faces.

Ingredients

  • Shrimp: Use large shrimp (peeled and deveined) for best texture and flavor. Fresh or frozen shrimp work well; thaw completely if frozen.
  • Butter: Unsalted butter forms the base of the sauce.
  • Garlic: Fresh cloves bring a bold, aromatic flavor.
  • Olive Oil: Balances the butter and prevents browning.
  • Lemon Juice: Freshly squeezed for brightness and tang.
  • White Wine (optional): Dry white wine enhances flavor, or substitute with chicken broth.
  • Parsley: Chopped fresh parsley for color and fresh flavor.
  • Red Pepper Flakes: Optional for a touch of heat.
  • Salt and Pepper: Season to taste.
  • French or Italian Bread: Thick slices to toast for garlic bread.
  • Garlic Butter: Softened butter mixed with minced garlic and parsley for the bread.

Instructions

Step 1: Prepare the Garlic Bread
Preheat oven to 375°F (190°C). Slice bread into thick pieces and spread with garlic butter (softened butter mixed with garlic and parsley). Arrange on baking sheet and bake 8-10 minutes until golden and toasted. Set aside.
Step 2: Cook the Shrimp
Heat skillet over medium heat. Add 1 tablespoon olive oil and 2 tablespoons butter. When melted, add minced garlic and sauté 1-2 minutes until fragrant.
Step 3: Add the Shrimp
Season shrimp with salt and pepper; place in skillet in a single layer. Cook 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.
Step 4: Make the Scampi Sauce
In the same skillet, add another tablespoon butter and splash of white wine (or chicken broth). Simmer 1-2 minutes to cook off alcohol if using wine. Add lemon juice, pinch of red pepper flakes, and another tablespoon butter; stir to combine.
Step 5: Combine Shrimp with Sauce
Return cooked shrimp to skillet; toss to coat in sauce and cook 1 minute more. Sprinkle fresh parsley over the top.
Step 6: Assemble and Serve
Divide shrimp and sauce between bowls. Serve with warm garlic bread for dipping into the flavorful scampi sauce.
Save to Pinterest
| recipesbies.com

This recipe has become a favorite on Friday nights in our house, served in big bowls with bread passed around the table and everyone reaching for extra sauce to dip.

How Long to Cook Shrimp Scampi

Shrimp cook in 2-3 minutes per side over medium heat until pink and opaque, forming a slight C shape. Simmer the sauce for 1-2 minutes after adding wine or broth so the flavors meld perfectly without overcooking the shrimp.

Serving Suggestions

Shrimp Scampi Bowls pair beautifully with crisp salad greens or steamed vegetables. The garlic bread also makes the perfect companion for scooping up extra sauce.

Storage and Reheating

Store leftovers in a sealed container in the refrigerator for up to two days. Reheat gently over low heat to maintain the shrimp's tender texture and preserve the bright flavors of the sauce.

Savory shrimp scampi served in bowls, paired with toasted garlic butter bread. Save to Pinterest
Savory shrimp scampi served in bowls, paired with toasted garlic butter bread. | recipesbies.com

Enjoy these Shrimp Scampi Bowls hot with garlic bread, and let every bite bring a little joy to your table.

Answers to Recipe Questions

→ How do I keep shrimp tender?

Sauté shrimp only 2-3 minutes per side until pink and opaque to preserve their juicy texture.

→ Can I use frozen shrimp?

Yes, just fully thaw and pat dry before cooking for best results in texture and flavor.

→ Is white wine necessary for the sauce?

No, you can substitute chicken broth for the wine and still enjoy a flavorful, savory sauce.

→ How do I make garlic bread extra crispy?

Slice bread thickly, spread with garlic butter, and bake until golden and edges are crunchy.

→ What herbs work best for garnish?

Fresh parsley offers mild herbal notes and color. You may also use chives for added flavor.

→ Can I make bowls ahead?

Garlic bread can be made in advance; cook shrimp and sauce just before serving for best taste.

Shrimp Scampi Garlic Bread Bowls

Tender shrimp in buttery garlic sauce with warm garlic bread creates a comforting, flavorful meal in each bowl.

Prep duration
10 mins
Time to cook
20 mins
Overall time
30 mins
Published by Sophie Turner


Skill Level Easy

Cuisine Type American-Italian

Serves 4 Serving size

Dietary Details None specified

What you need

Shrimp Scampi

01 1 pound large shrimp, peeled and deveined
02 3 tablespoons unsalted butter
03 3 cloves garlic, minced
04 2 tablespoons olive oil
05 2 tablespoons freshly squeezed lemon juice
06 2 tablespoons dry white wine or chicken broth
07 2 tablespoons chopped fresh parsley
08 1/4 teaspoon red pepper flakes (optional)
09 Salt, to taste
10 Black pepper, to taste

Garlic Bread

01 4 thick slices French or Italian bread
02 3 tablespoons unsalted butter, softened
03 2 cloves garlic, minced
04 1 tablespoon chopped fresh parsley

How to Make It

Step 01

Prepare the Garlic Bread: Preheat oven to 375°F. Slice bread into thick pieces and spread with garlic butter, made by mixing softened butter, minced garlic, and parsley. Arrange on a baking sheet and bake for 8-10 minutes, until golden and crisp. Set aside.

Step 02

Start the Scampi Sauce Base: Heat a large skillet over medium heat. Add olive oil and two tablespoons of butter. Once melted, add minced garlic and sauté until fragrant, about 1-2 minutes.

Step 03

Cook the Shrimp: Season shrimp with salt and black pepper. Add to the skillet in a single layer, cooking 2-3 minutes per side until pink and opaque. Remove shrimp from skillet and set aside.

Step 04

Finish the Scampi Sauce: In the same skillet, add remaining butter with white wine or chicken broth. Simmer for 1-2 minutes to cook off alcohol or infuse flavor. Stir in lemon juice and red pepper flakes, blending thoroughly.

Step 05

Combine Shrimp and Sauce: Return cooked shrimp to skillet, toss gently to coat in sauce. Heat for 1 additional minute so flavors meld. Garnish with chopped parsley.

Step 06

Plate and Serve: Divide shrimp with sauce among serving bowls. Top with fresh parsley and serve alongside warm garlic bread.

Equipment You'll Need

  • Large skillet
  • Baking sheet
  • Oven
  • Mixing bowl
  • Chef's knife

Allergy Details

Review all ingredients for allergens, and reach out to a healthcare pro if unsure.
  • Contains shellfish (shrimp), dairy (butter), wheat (bread), and gluten.

Nutrition info (by portion)

Nutrition info is for guidance. Please consult a medical expert if you need advice.
  • Total Calories: 388
  • Fat content: 18 g
  • Carbohydrate: 32 g
  • Protein content: 24 g