Save to Pinterest A creamy, spicy pasta dish combining smoky sausage, Cajun spices, and a rich Alfredo sauce for a comforting meal ready in just 20 minutes.
This dish quickly became a favorite in my household, perfect for busy weeknights when I want something flavorful without the fuss.
Ingredients
- Pasta: 12 oz (340 g) penne pasta
- Sausage: 12 oz (340 g) smoked sausage (e.g. andouille or kielbasa) sliced into ¼-inch rounds
- Vegetables: 1 small yellow onion finely chopped, 1 red bell pepper diced, 2 cloves garlic minced
- Sauce: 2 tbsp unsalted butter, 1½ cups (360 ml) heavy cream, 1 cup (100 g) freshly grated Parmesan cheese, 1 tsp Cajun seasoning (plus more to taste), ¼ tsp black pepper, ¼ tsp smoked paprika (optional)
- Garnish: 2 tbsp chopped fresh parsley
Instructions
- Step 1:
- Cook the penne pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- Step 2:
- While the pasta cooks, heat a large skillet over medium-high heat. Add the sliced smoked sausage and cook for 3–4 minutes until browned. Remove sausage and set aside.
- Step 3:
- In the same skillet, add butter. Once melted, sauté onion and red bell pepper for 2–3 minutes until softened. Add garlic and cook for 30 seconds until fragrant.
- Step 4:
- Stir in the heavy cream, Cajun seasoning, black pepper, and smoked paprika. Bring to a simmer.
- Step 5:
- Reduce heat to low, add Parmesan cheese, and stir until melted and sauce is smooth.
- Step 6:
- Return the browned sausage to the skillet. Add the cooked penne and toss to coat evenly in the sauce. Adjust seasoning with additional Cajun spice if desired.
- Step 7:
- Serve hot, garnished with chopped parsley.
Save to Pinterest This recipe always brings everyone to the table fast when I make it for family dinners.
Required Tools
Large pot (for boiling pasta), Large skillet, Chefs knife, Cutting board, Wooden spoon or spatula, Grater (for Parmesan)
Allergen Information
Contains milk/dairy (cream, Parmesan cheese) and wheat (penne pasta). Contains possible sulfites (in some smoked sausages). Double-check sausage ingredients for allergens or gluten if sensitive.
Nutritional Information
Calories: 680 Total Fat: 42 g Carbohydrates: 47 g Protein: 26 g
Save to Pinterest This dish is simple yet flavorful, perfect for satisfying meals any day of the week.
Answers to Recipe Questions
- → What type of sausage works best?
Smoked sausages like andouille or kielbasa provide the ideal smoky, savory flavor and texture for this dish.
- → Can I adjust the spice level?
Yes, increase Cajun seasoning or add cayenne pepper or hot sauce to taste for more heat.
- → Is there a lighter sausage alternative?
Turkey or chicken sausage can be substituted for a leaner option without sacrificing flavor.
- → What pasta is recommended?
Penne pasta is preferred as its shape holds the creamy sauce well, ensuring every bite is flavorful.
- → Can I make this gluten-free?
Absolutely, just use gluten-free penne pasta to accommodate dietary needs.
- → How should leftovers be stored?
Store in an airtight container in the refrigerator and consume within 2–3 days for best taste.