Save to Pinterest A festive, creamy avocado dip artfully shaped into a Christmas tree, decorated with colorful vegetables and fresh herbs. Perfect as a holiday appetizer or centerpiece.
I love serving this dip at holiday gatherings because it brings both flavor and festive cheer to the table.
Ingredients
- Avocado Base: 3 ripe avocados, 2 tablespoons fresh lime juice, 1/4 cup Greek yogurt (or dairy-free alternative), 1 clove garlic, minced, 1/2 teaspoon sea salt, 1/4 teaspoon ground black pepper, 2 tablespoons chopped fresh cilantro
- Christmas Tree Decorations: 1/2 cup cherry tomatoes, quartered, 1/4 cup yellow bell pepper, finely diced, 1/4 cup red bell pepper, finely diced, 2 tablespoons purple onion, finely diced, 2 tablespoons pomegranate seeds, 2 tablespoons crumbled feta cheese (optional), Fresh parsley or dill sprigs (for branches), 1 small carrot, sliced into thin rounds or star shapes (for tree topper and ornaments)
- To Serve: Crackers, tortilla chips, or fresh vegetable sticks
Instructions
- Prepare avocado base:
- Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
- Mix ingredients:
- Add lime juice, Greek yogurt, garlic, salt, pepper, and cilantro to the bowl.
- Whip mixture:
- Using a hand mixer or food processor, whip the mixture until smooth and fluffy.
- Shape dip:
- Transfer the whipped avocado to a large serving platter. Shape the dip into a Christmas tree form using a spatula or the back of a spoon.
- Decorate tree:
- Decorate the tree with cherry tomatoes, bell peppers, onion, pomegranate seeds, and feta cheese as ornaments. Arrange parsley or dill sprigs to mimic pine branches. Top the tree with a carrot star or round.
- Serve:
- Serve immediately with crackers, chips, or veggie sticks. Refrigerate if not serving right away but consume within a few hours for best color and flavor.
Save to Pinterest My family always looks forward to this dip during the holidays; it sparks joy and delicious conversations.
Required Tools
Large mixing bowl, hand mixer or food processor, spatula, serving platter, sharp knife and cutting board
Allergen Information
Contains dairy (Greek yogurt, feta cheese). For dairy-free or vegan, use suitable substitutes. Check labels on chips or crackers for gluten or allergens.
Nutritional Information
Per serving: Calories 165, Total Fat 11 g, Carbohydrates 13 g, Protein 3 g
Save to Pinterest This dip is a perfect holiday appetizer that combines festive look with irresistibly creamy taste.
Answers to Recipe Questions
- → How do I keep the avocado dip from browning?
To maintain its color, whip the avocado with fresh lime juice and serve promptly. Refrigerate covered if needed, but consume within a few hours.
- → Can I make this dip vegan-friendly?
Yes, replace Greek yogurt with a plant-based alternative and omit feta cheese to keep it vegan.
- → What vegetables work best for decoration?
Cherry tomatoes, diced bell peppers, purple onions, pomegranate seeds, and fresh parsley or dill create a colorful and festive look.
- → Is this dish suitable for gluten-free diets?
Yes, the avocado base and toppings are gluten-free, just ensure crackers or chips served on the side are gluten-free.
- → Can I add heat to this avocado blend?
A pinch of chili flakes mixed in adds a gentle spicy kick without overpowering the creamy flavors.