Save to Pinterest A festive and visually stunning charcuterie board inspired by a snowy winter forest, featuring premium meats, cheeses, and seasonal accompaniments—perfect for holiday gatherings or cozy evenings.
The first time I assembled this board, it brought festive cheer to our family holiday party and was a hit with every guest.
Ingredients
- Meats: 100 g prosciutto, 100 g soppressata, 100 g smoked turkey breast, 100 g wild boar salami (or substitute with another robust salami)
- Cheeses: 120 g aged cheddar cubed, 120 g brie sliced, 100 g smoked gouda sliced, 100 g blue cheese crumbled
- Accompaniments: 1 cup mixed olives (green and black), 1 cup cornichons or small gherkins, 1/2 cup whole grain mustard, 1/2 cup cranberry chutney or fig jam, 1 cup roasted nuts (walnuts pecans or almonds), 1/2 cup dried apricots, 1/2 cup fresh red grapes, 1 small honeycomb or 3 tbsp honey
- Garnishes & Decorative Elements: Fresh rosemary sprigs (to resemble pine branches), Pomegranate seeds (for a pop of color), Edible flowers (optional for a magical winter effect), Crackers and/or sliced rustic bread (optional)
Instructions
- Step 1:
- Choose a large wooden board or platter as your base.
- Step 2:
- Arrange the cheeses in different areas of the board, creating clusters and leaving space for other elements.
- Step 3:
- Fan out the meats in folds and rolls to resemble tree trunks and logs. Layer for visual interest.
- Step 4:
- Fill small bowls with mustard, chutney, and olives. Place them strategically on the board.
- Step 5:
- Scatter nuts, dried apricots, and grapes throughout the board.
- Step 6:
- Use fresh rosemary sprigs to mimic pine branches and tuck them among the ingredients.
- Step 7:
- Dot the board with pomegranate seeds and edible flowers for a touch of color and elegance.
- Step 8:
- Drizzle honey over the blue cheese or serve honeycomb nearby.
- Step 9:
- Add crackers or sliced bread to the edge of the board or serve on the side.
- Step 10:
- Chill until ready to serve. Bring to room temperature 20 minutes before serving for optimal flavor.
Save to Pinterest This board was a family favorite, bringing warmth and festive spirit as everyone gathered around to savor the flavors.
Required Tools
Large wooden board or platter Small bowls for condiments Cheese knives Serving tongs or forks
Allergen Information
Contains dairy (cheese) tree nuts and may contain mustard (in condiments) Some meats may contain nitrates or other preservatives Always check ingredient labels for potential allergens if serving to guests with food sensitivities
Nutritional Information
Calories 340 Total Fat 24 g Carbohydrates 10 g Protein 17 g per serving based on 10 servings
Save to Pinterest This charcuterie board combines elegance and festivity, making it the perfect centerpiece for your winter celebrations.
Answers to Recipe Questions
- → What meats work best for this charcuterie board?
Use a selection of cured and smoked meats such as prosciutto, soppressata, smoked turkey breast, and wild boar salami to provide a variety of flavors and textures.
- → How can I add visual appeal to the board?
Arrange meats to resemble tree trunks and logs, use fresh rosemary sprigs to mimic pine branches, and scatter pomegranate seeds and edible flowers for color and a festive look.
- → What accompaniments complement the meats and cheeses?
Include mixed olives, cornichons, whole grain mustard, cranberry chutney or fig jam, roasted nuts, dried apricots, fresh grapes, and honey to balance savory and sweet flavors.
- → Any tips for serving this selection?
Chill the board until serving and bring to room temperature about 20 minutes before to enhance the flavors of meats and cheeses.
- → Can I customize the board for dietary preferences?
Swap meats or cheeses with local favorites or vegetarian options, and be mindful of allergens like dairy and nuts when selecting ingredients.