Seasonal Recipe Joys

Refreshing cold pasta with homemade basil pesto, peas, arugula, and crunchy toasted pine nuts.

Caramelized apples meet tangy sauerkraut in this warm skillet. Ready in 25 minutes.

A light, restorative soup with warming ginger and probiotic-rich miso perfect for cold winter days.

Vibrant spring soup with courgette, peas, and basil pesto swirl. Ready in 40 minutes.

Rich venison stew with sloe gin and aromatic vegetables served over creamy polenta for a comforting winter meal.

Golden celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light supper.

A delightful holiday dessert featuring a smooth, spiced cream cheese filling, crunchy biscuit base, and an elegant whipped cream topping.

Vibrant autumn bowl with roasted squash, Brussels sprouts, kale, apples, and farro for a cozy, healthy meal.