Bright Bold Breakfast Toasts

Featured in: Snack Time Bites

Start your morning with bright and bold toasts, featuring sourdough bread topped with creamy ube mixture and mashed avocado. Each piece is finished with crisp radish, juicy pomegranate seeds, microgreens, and a sprinkle of sesame for added texture and taste. A drizzle of olive oil ties together these fusion flavors, offering a lively, vegetarian option perfect for a fresh start. Quick assembly and customizable toppings make these toasts ideal for anyone seeking a nutritious, colorful, and flavorful breakfast experience that's both easy and satisfying.

Updated on Tue, 04 Nov 2025 12:09:00 GMT
Vibrant Bright & Bold Breakfast Toasts topped with ube, avocado, and fresh greens.  Save to Pinterest
Vibrant Bright & Bold Breakfast Toasts topped with ube, avocado, and fresh greens. | recipesbies.com

Bright & Bold Breakfast Toasts serve as vibrant, flavorful creations to kickstart your day with color and nutrition. These fusion-inspired toasts use fresh garnishes and bold spreads to make breakfast exciting and lively.

I remember making these toasts for my family one Sunday morning when we wanted something different from the usual routine. The pops of color and fresh flavors made everyone smile & ask for seconds!

Ingredients

  • Bread: 4 slices sourdough or multigrain bread
  • Ube Layer: 1/2 cup ube halaya (purple yam jam), 2 tbsp cream cheese (softened)
  • Avocado Layer: 1 ripe avocado, 1 tsp lemon juice, pinch of salt, pinch of black pepper
  • Garnishes & Extras: 4 radishes (thinly sliced), 1/4 cup pomegranate seeds, 2 tbsp microgreens or fresh herbs (such as cilantro, parsley), 1 tbsp toasted sesame seeds, drizzle of extra virgin olive oil

Instructions

Toast Bread:
Toast the bread slices until golden and crisp.
Prepare Ube Spread:
Mix ube halaya with cream cheese in a small bowl until smooth and spreadable.
Prepare Avocado Spread:
Mash avocado with lemon juice, salt, and pepper in another bowl.
Spread & Assemble:
Spread ube mixture over two toasts, and mashed avocado over the other two.
Add Toppings:
Top each toast with radish slices, pomegranate seeds, and microgreens.
Finish & Serve:
Sprinkle sesame seeds over all toasts and finish with a light drizzle of olive oil. Serve immediately for the freshest flavor and best texture.
Colorful Bright & Bold Breakfast Toasts with layers of creamy ube and ripe avocado.  Save to Pinterest
Colorful Bright & Bold Breakfast Toasts with layers of creamy ube and ripe avocado. | recipesbies.com

Sharing these toasts with my family became a cheerful weekend tradition. Everyone enjoys decorating their own slice with different toppings for a personalized treat.

Required Tools

Toaster or grill pan, mixing bowls, spreading knife, and a sharp knife are all you need for this easy breakfast.

Allergen Information

This recipe contains gluten (bread), dairy (cream cheese), and sesame seeds. Substitute with gluten-free bread and dairy-free cream cheese if needed, and always read product labels to avoid triggers.

Nutritional Information

Each toast provides approximately 210 calories, 8 g total fat, 30 g carbohydrates, and 5 g protein for a nourishing start to your day.

Delicious Bright & Bold Breakfast Toasts garnished with radishes, pomegranate, and sesame seeds. Save to Pinterest
Delicious Bright & Bold Breakfast Toasts garnished with radishes, pomegranate, and sesame seeds. | recipesbies.com

Bring a burst of color and energy to your mornings with these breakfast toasts & enjoy a lively start to every day.

Bright Bold Breakfast Toasts

Vivid toasts layered with ube, avocado, and fresh garnishes for a flavorful start to your day.

Prep duration
15 mins
Time to cook
5 mins
Overall time
20 mins
Published by Sophie Turner


Skill Level Easy

Cuisine Type Fusion

Serves 4 Serving size

Dietary Details No meat included

What you need

Bread

01 4 slices sourdough or multigrain bread

Ube Layer

01 1/2 cup ube halaya (purple yam jam)
02 2 tablespoons cream cheese, softened

Avocado Layer

01 1 ripe avocado
02 1 teaspoon lemon juice
03 Pinch salt
04 Pinch black pepper

Garnishes & Extras

01 4 radishes, thinly sliced
02 1/4 cup pomegranate seeds
03 2 tablespoons microgreens or fresh herbs such as cilantro or parsley
04 1 tablespoon toasted sesame seeds
05 Drizzle extra virgin olive oil

How to Make It

Step 01

Toast Bread Slices: Toast the sourdough or multigrain bread slices until golden brown and crisp using a toaster or grill pan.

Step 02

Prepare Ube Spread: In a mixing bowl, combine ube halaya and softened cream cheese, stirring until the mixture is smooth and easily spreadable.

Step 03

Mash Avocado Layer: Mash the ripe avocado in a separate bowl with lemon juice, salt, and black pepper until creamy.

Step 04

Apply Spreads to Toasts: Spread the ube mixture over two of the toasted bread slices. Spread the mashed avocado over the other two slices.

Step 05

Add Fresh Garnishes: Top each toast with sliced radishes, pomegranate seeds, and microgreens or selected fresh herbs.

Step 06

Finish and Serve: Sprinkle toasted sesame seeds onto all toasts and drizzle lightly with extra virgin olive oil. Serve immediately for optimal flavor and texture.

Equipment You'll Need

  • Toaster or grill pan
  • Mixing bowls
  • Spreading knife
  • Sharp knife

Allergy Details

Review all ingredients for allergens, and reach out to a healthcare pro if unsure.
  • Contains gluten and dairy due to bread and cream cheese respectively.
  • Sesame seeds may trigger allergic reactions.
  • For allergy considerations, use gluten-free bread, dairy-free cream cheese, or omit sesame seeds.

Nutrition info (by portion)

Nutrition info is for guidance. Please consult a medical expert if you need advice.
  • Total Calories: 210
  • Fat content: 8 g
  • Carbohydrate: 30 g
  • Protein content: 5 g