Save to Pinterest A playful, kid-friendly platter featuring dinosaur bone breadsticks and a colorful assortment of crunchy raw vegetables, perfect for parties or themed gatherings.
This recipe was an instant hit at my last themed party where kids loved the dinosaur-shaped breadsticks and the fresh veggies.
Ingredients
- Dinosaur Bones Breadsticks: 250 g pizza dough (store-bought or homemade), 2 tbsp olive oil, 1 tsp coarse sea salt, 1 tsp dried oregano (optional)
- Prehistoric Crudités: 1 large carrot peeled and cut into sticks, 1 cucumber cut into spears, 1 red bell pepper sliced into strips, 1 yellow bell pepper sliced into strips, 1 cup broccoli florets, 1 cup cherry tomatoes
- Dip: 200 g Greek yogurt, 1 tbsp lemon juice, 1 tbsp chopped fresh chives, Salt and pepper to taste
Instructions
- Preheat Oven:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Shape Breadsticks:
- Divide pizza dough into 12 portions. Roll each portion into a 12 cm (5-inch) rope. Tie a loose knot at each end to resemble a bone.
- Season Breadsticks:
- Arrange breadsticks on the prepared baking sheet. Brush with olive oil and sprinkle with sea salt and oregano.
- Bake Breadsticks:
- Bake for 12 15 minutes, until golden and cooked through. Let cool slightly.
- Arrange Vegetables:
- Arrange carrot, cucumber, bell peppers, broccoli, and cherry tomatoes on a large platter.
- Prepare Dip:
- In a small bowl, mix Greek yogurt, lemon juice, chives, salt, and pepper to make the dip.
- Serve:
- Place the breadstick bones among the vegetables. Serve with the dip on the side.
Save to Pinterest This platter always brings smiles to the family table and sparks imaginative conversations among kids.
Required Tools
Baking sheet, Parchment paper, Knife and cutting board, Mixing bowl, Pastry brush
Allergen Information
Contains gluten (pizza dough) and dairy (Greek yogurt). For gluten-free, use gluten-free dough plant-based dip for dairy-free. Always check ingredient labels if allergies are a concern.
Nutritional Information (per serving)
Calories 180, Total Fat 5 g, Carbohydrates 29 g, Protein 6 g
Save to Pinterest This fun and nutritious appetizer is perfect for any occasion and easy to customize.
Answers to Recipe Questions
- → How do I shape the breadsticks like dinosaur bones?
Divide the pizza dough into portions, roll each into ropes, and tie loose knots at both ends to resemble bones before baking.
- → What vegetables work best for the crudités platter?
Use crunchy, colorful vegetables like carrots, cucumber, bell peppers, broccoli florets, and cherry tomatoes for vibrant contrast and texture.
- → Can I substitute the Greek yogurt dip?
Yes, alternatives like hummus, ranch dressing, or dairy-free dips offer varied flavors and cater to dietary preferences.
- → What baking temperature ensures crispy breadsticks?
Bake at 200°C (400°F) for about 12–15 minutes until breadsticks turn golden and crisp.
- → Is this suitable for vegan diets?
Use vegan pizza dough and replace the yogurt dip with a plant-based alternative to make it vegan-friendly.