Save to Pinterest A whimsical, foraged-inspired platter featuring sautéed wild mushrooms, herb moss breadcrumbs, whipped goat cheese, and rustic accompaniments—a feast for the senses and the imagination.
This dish brings the forest to your table. I love serving it when friends come over because everyone gets to assemble their own bites and enjoy a variety of textures and tastes.
Ingredients
- Mushrooms: 300 g assorted wild mushrooms (shiitake, cremini, oyster), 2 tbsp olive oil, 1 tbsp unsalted butter, 2 cloves garlic, minced, 1 tsp fresh thyme leaves, salt and pepper to taste
- Herb Moss Breadcrumbs: 2 slices rustic sourdough bread torn into small pieces, 2 tbsp fresh parsley finely chopped, 1 tbsp fresh dill finely chopped, 1 tbsp fresh chives finely chopped, 1 tbsp olive oil, zest of ½ lemon, pinch of salt
- Whipped Goat Cheese: 150 g soft goat cheese, 2 tbsp cream cheese, 1 tbsp milk or cream, freshly ground black pepper
- Platter Accompaniments: 1 cup baby arugula or microgreens, 1 handful radishes thinly sliced, 1 small cucumber sliced, edible flowers optional for garnish, rustic crackers or crostini
Instructions
- Prepare the mushrooms:
- Heat olive oil and butter in a large skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until golden and tender, about 7 8 minutes. Add garlic and thyme sauté 1 minute more. Season with salt and pepper. Set aside to cool slightly.
- Make the herb moss:
- In a food processor, pulse bread until coarse crumbs form. Toss with olive oil, parsley, dill, chives, lemon zest, and a pinch of salt. Toast the mixture in a dry skillet over medium heat, stirring often, until crisp and vibrant green, about 3 5 minutes. Cool completely.
- Whip the goat cheese:
- In a bowl, beat goat cheese, cream cheese, and milk or cream with a hand mixer until light and fluffy. Season with black pepper.
- Arrange the platter:
- Spread whipped goat cheese over the center of a large wooden board or platter. Top with sautéed mushrooms. Scatter herb moss breadcrumbs over and around the mushrooms. Arrange arugula, radishes, cucumber, and crackers or crostini around the edges. Garnish with edible flowers if desired.
- Serve immediately:
- Allowing guests to build their own bites.
Save to Pinterest My family always enjoys gathering around this platter during cozy weekend brunches, sharing stories and savoring every bite.
Notes
Add roasted nuts or pickled vegetables for extra texture. A chilled glass of Sauvignon Blanc or a floral white pairs beautifully with this dish.
Required Tools
Large skillet, food processor, hand mixer or whisk, serving platter or wooden board, knife and cutting board.
Allergen Information
Contains milk (goat cheese and cream cheese) and gluten (bread and crackers/crostini). Verify all packaged ingredients for allergy safety and consider gluten-free or dairy-free alternatives.
Save to Pinterest This platter makes for an elegant yet simple appetizer that brings a touch of woodland magic to your table every time.
Answers to Recipe Questions
- → What types of mushrooms work best?
Assorted wild mushrooms like shiitake, cremini, and oyster provide a variety of textures and flavors that blend well in this dish.
- → How do you prepare the herb moss breadcrumbs?
Pulse rustic sourdough bread with fresh parsley, dill, and chives, then toast in a skillet until crisp and vibrant green.
- → Can the whipped goat cheese be substituted?
Yes, vegan cream cheese and plant-based cheese can be used as great dairy-free alternatives.
- → What cooking fats are recommended for sautéing?
A mixture of olive oil and unsalted butter gently enhances mushroom flavor and adds richness to the sauté.
- → How should the platter be served?
Arrange the whipped goat cheese as a base, layer sautéed mushrooms on top, scatter herb moss, and surround with fresh arugula, radishes, cucumber, and crackers for a communal experience.