Save to Pinterest A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I first made pickle pizza for a family game night. The excitement over the flavor combination sparked lively conversation and everyone surprised themselves by asking for seconds.
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Prepare Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the crème fraîche sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border.
- Add Cheese and Toppings:
- Sprinkle mozzarella cheese evenly on top of the sauce. Arrange the sliced pickles and red onion (if using) over the cheese.
- Bake:
- Bake for 12–15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from the oven, garnish with fresh dill, slice, and serve immediately.
Save to Pinterest This pickle pizza was a hit at our last family dinner. Even the kids loved the tangy pickles and creamy sauce, and it was fun to watch everyone gather around as it came out of the oven.
Required Tools
Oven, baking sheet or pizza stone, mixing bowl, rolling pin (optional), knife and cutting board
Allergen Information
Contains milk/dairy and gluten. Always check ingredient labels if you have allergies.
Nutritional Information
Calories per serving: 370. Total fat: 18 g. Carbohydrates: 37 g. Protein: 14 g.
Save to Pinterest This recipe is a fun twist on classic pizza and is sure to become a favorite for anyone who loves bold flavors. Give it a try when you want something a little bit different and enjoy every bite.
Answers to Recipe Questions
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream can be substituted for crème fraîche to maintain the creamy texture and tang, though the flavor will be slightly different.
- → What dough works best for this pizza?
Store-bought or homemade pizza dough both work well. For gluten-free diets, use your favorite gluten-free dough.
- → How do I avoid a soggy crust with this sauce?
Spread the sauce thinly and bake at a high temperature. Preheating a pizza stone also helps achieve a crisp base.
- → Are there alternative cheeses I can use?
Smoked gouda, provolone, or any easy-melting cheese make flavorful substitutes for mozzarella on this pizza.
- → How do I store leftovers?
Cool completely, then store slices in an airtight container in the fridge. Reheat in a hot oven for best texture.
- → What beverage pairs well with this dish?
A crisp lager or sparkling water with lemon complements the tangy flavors and creamy richness of this pizza.