Save to Pinterest A playful and elegant cheese board arranged in the shape of a rugby ball—perfect for sports gatherings and cheese lovers alike. This creative platter features a selection of French cheeses, fresh fruit, nuts, and charcuterie, beautifully presented for maximum impact.
I love how this cheese board brings friends and family together with its creative rugby ball shape and delicious variety of flavors.
Ingredients
- Cheeses: 150 g Comté, cut into wedges, 150 g Roquefort, crumbled, 150 g Brie, sliced, 100 g Chèvre (goat cheese), in rounds
- Charcuterie (optional): 100 g saucisson sec, sliced, 100 g prosciutto, folded
- Fresh Fruit: 1 bunch red grapes, 1 small pear, sliced, 1 small apple, sliced
- Accompaniments: 40 g walnuts, 40 g dried apricots, 40 g fig jam, 1 baguette, sliced, Crackers, as desired
- Garnish & Decoration: Fresh rosemary sprigs (for greenery), 2 strips of white cheese (e.g., mozzarella or goat cheese) for lacing design
Instructions
- Step 1:
- On a large oval wooden board or platter, arrange the cheese wedges, rounds, and slices in an oval rugby ball shape.
- Step 2:
- Fill gaps with grapes, pear and apple slices, interspersing nuts and dried apricots for color and texture.
- Step 3:
- Place the charcuterie slices along the outer edge or integrate with the cheeses if desired.
- Step 4:
- Use two strips of white cheese to create the rugby balls lacing down the center. Optionally, use thin strips of cheese or chives for horizontal stitches.
- Step 5:
- Garnish with fresh rosemary around the edge for a grassy effect.
- Step 6:
- Serve with sliced baguette, crackers, and fig jam on the side.
Save to Pinterest Our family loves gathering around this board during game days and special occasions, sharing stories and laughter over delicious bites.
Required Tools
Large oval or rectangular wooden board, Cheese knife, Small bowls for jam and nuts, Serving tongs or forks
Allergen Information
Contains Milk (cheese), Gluten (bread some crackers), Tree nuts (walnuts). May contain Sulfites (dried fruit some charcuterie). Check all labels for hidden allergens.
Nutritional Information
Calories 330 Total Fat 20 g Carbohydrates 24 g Protein 13 g per serving
Save to Pinterest This rugby ball cheese board is sure to impress your guests and elevate any gathering with its unique presentation and delicious flavors.
Answers to Recipe Questions
- → What cheeses are ideal for this platter?
Comté, Roquefort, Brie, and Chèvre are used here for a variety of textures and flavors, blending creamy, tangy, and nutty profiles.
- → How is the rugby ball shape achieved?
Arrange the cheese wedges and slices on an oval board, filling gaps with fruit and nuts, then add white cheese strips to mimic laces down the center.
- → Can I omit the charcuterie for a vegetarian option?
Yes, simply exclude the saucisson and prosciutto to keep the platter vegetarian-friendly without losing flavor diversity.
- → What accompaniments enhance this cheese selection?
Sliced baguette, crackers, fig jam, and fresh rosemary for garnish complement the cheeses and add variety to the board.
- → What drinks pair well with this platter?
A crisp Sauvignon Blanc or a light red like Pinot Noir pairs beautifully, balancing the rich cheeses and fruity notes.