How is sage syrup prepared?

Simmer water, sugar, and sage leaves until the sugar dissolves, then steep, strain, and allow to cool before using.

Can alternative sweeteners be used in the syrup?

Yes, honey or agave work well, but they affect vegan status and flavor profile.

Try grapefruit juice for a tang. Lime juice offers a sharper note as well.

Yes, if using the original syrup. Alternative sweeteners could alter vegan suitability.

Top each glass with a fresh sage leaf and a slice of lemon or orange for a festive touch.

Add more or less sage syrup to taste, customizing each glass for preferred sweetness.

A refreshing, herbaceous mocktail featuring sage, citrus, and sparkling water—perfect for festive gatherings without alcohol.

I first made this mocktail for Thanksgiving, and it was an instant hit with guests who wanted a beautiful drink, minus the alcohol.

Sage Syrup: 1/2 cup water, 1/2 cup granulated sugar, 6 fresh sage leaves
Mocktail Assembly: 1/2 cup fresh lemon juice (about 2 lemons), 1/4 cup fresh orange juice (about 1 orange), 1/2 cup sage syrup (from above cooled), 2 cups chilled sparkling water, ice cubes
Garnish: 4 fresh sage leaves, lemon or orange slices (optional)

Make the Sage Syrup:: In a small saucepan, combine water, sugar, and sage leaves. Bring to a gentle simmer, stirring until sugar dissolves. Remove from heat and let steep for 10 minutes. Strain and cool completely.
Mix the Mocktail:: In a pitcher, combine lemon juice, orange juice, and cooled sage syrup. Stir well.
Prepare Glasses:: Fill four glasses with ice cubes. Divide the juice mixture evenly among the glasses.
Add Sparkle:: Top each glass with chilled sparkling water and gently stir.
Garnish and Serve:: Garnish with a fresh sage leaf and citrus slice if desired. Serve immediately.

My kids love helping with the sage syrup and squeezing the citrus. It quickly became a family tradition for our holiday toasts.

Small saucepan, fine mesh strainer, citrus juicer, pitcher, glasses

Contains no major allergens. If using alternative sweeteners, check for individual sensitivities.

Per serving: Calories 70, Total Fat 0 g, Carbohydrates 18 g, Protein 0 g

This sage-fizz mocktail brings fresh, seasonal flavor to any celebration. Enjoy it chilled and garnish generously for a festive touch.

→ How is sage syrup prepared?: Simmer water, sugar, and sage leaves until the sugar dissolves, then steep, strain, and allow to cool before using.
→ Can alternative sweeteners be used in the syrup?: Yes, honey or agave work well, but they affect vegan status and flavor profile.
→ What type of citrus substitutes can I use?: Try grapefruit juice for a tang. Lime juice offers a sharper note as well.
→ Is this drink suitable for vegans and those avoiding gluten?: Yes, if using the original syrup. Alternative sweeteners could alter vegan suitability.
→ What is the ideal way to garnish?: Top each glass with a fresh sage leaf and a slice of lemon or orange for a festive touch.
→ How can the sweetness be adjusted?: Add more or less sage syrup to taste, customizing each glass for preferred sweetness.