Celeriac Rösti with Harissa Yogurt
Golden celeriac rösti with spicy harissa yogurt and fried eggs—perfect for brunch or a light supper.
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Venison Meatballs with Spiced Salad
Spiced venison meatballs paired with fresh salad and creamy hummus for a protein-rich Mediterranean meal.
Venison Stew with Sloe Gin
Rich venison stew with sloe gin and aromatic vegetables served over creamy polenta for a comforting winter meal.
Venison Keema Curry
Rich ground venison curry with aromatic Indian spices, tomatoes, and peas. Bold, warming, and deeply satisfying.
Marinated Ibérico Pork Fillet
Overnight-marinated Ibérico pork with crispy potatoes and sweet peppers—a Spanish-inspired centerpiece.
Curried Celeriac with Coconut Milk
Roasted celeriac in aromatic curry sauce with coconut milk, ginger, and warming spices. Vegetarian and gluten-free.
Celeriac Carbonara with Pancetta
Spiralised celeriac with creamy Parmesan sauce, crispy pancetta, and Italian flair. Low-carb and gluten-free.
Warm Apple Sauerkraut Skillet
Caramelized apples meet tangy sauerkraut in this warm skillet. Ready in 25 minutes.
Vegetable Beef Barley Mushroom Soup
Hearty soup with tender beef, barley, mushrooms, and vegetables for cold days.