Holly Leaf Spinach Wraps

Featured in: Snack Time Bites

These vibrant spinach wraps combine fresh spinach leaves with a creamy mix of chives, parsley, and lemon-infused cheese, complemented by crisp carrot and bell pepper strips. Rolled securely and crowned with a cherry tomato, they bring a festive and healthy twist to any snack time. Ready in minutes and suitable for vegetarian and gluten-free diets, these wraps offer a fresh, colorful bite packed with flavor and texture.

Updated on Wed, 10 Dec 2025 15:34:00 GMT
Fresh holly leaf spinach wraps, colorful with red peppers and cherry tomatoes, ready to enjoy. Save to Pinterest
Fresh holly leaf spinach wraps, colorful with red peppers and cherry tomatoes, ready to enjoy. | recipesbies.com

A vibrant, healthy snack featuring spinach leaves filled with a creamy herbed cheese and crisp vegetables, inspired by the festive look of holly leaves.

I love making these wraps for gatherings because they look beautiful and everyone enjoys the combination of flavors.

Ingredients

  • Greens: 8 large fresh spinach leaves (washed and dried)
  • Filling: 100 g (3.5 oz) cream cheese, softened, 1 tbsp fresh chives finely chopped, 1 tbsp fresh parsley finely chopped, 1 tsp lemon juice, Salt and pepper to taste
  • Vegetables: 1 small carrot julienned, 1/2 small red bell pepper julienned, 8 small cherry tomatoes (for garnish)

Instructions

Step 1:
In a small bowl, mix the cream cheese, chives, parsley, lemon juice, salt, and pepper until well combined.
Step 2:
Lay each spinach leaf flat on a clean surface.
Step 3:
Spread about 1 tablespoon of the herbed cheese mixture onto the center of each leaf.
Step 4:
Arrange a few carrot and bell pepper strips on top of the cheese.
Step 5:
Carefully roll up each spinach leaf, folding in the sides as you go to enclose the filling.
Step 6:
Secure each wrap with a toothpick and crown with a cherry tomato berry for a festive holly look.
Step 7:
Serve immediately or chill briefly before serving.
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| recipesbies.com

This recipe always brings smiles when shared with family during holiday get-togethers.

Required Tools

Small mixing bowl Spoon or small spatula Sharp knife Cutting board Toothpicks

Allergen Information

Contains milk (dairy) from cream cheese Always check product labels for allergens if using alternative spreads

Nutritional Information

Calories 55 Total Fat 3.5 g Carbohydrates 3 g Protein 2 g per wrap

Filled holly leaf spinach wraps, showing a creamy herbed cheese filling and vibrant carrot strips. Save to Pinterest
Filled holly leaf spinach wraps, showing a creamy herbed cheese filling and vibrant carrot strips. | recipesbies.com

These wraps make a perfect light snack or appetizer ready in just 15 minutes.

Answers to Recipe Questions

What type of cheese is used in these wraps?

Softened cream cheese blended with fresh chives, parsley, lemon juice, salt, and pepper creates a flavorful, creamy filling.

Can the wraps be prepared ahead of time?

Yes, they can be rolled and chilled briefly before serving to enhance flavors while maintaining freshness.

Are there any suggested vegetable additions?

Finely diced cucumber or radish can be added for extra crunch and freshness.

What is the best way to secure the wraps?

Using toothpicks to hold the folded spinach leaves in place helps maintain their shape and presentation.

Is there a vegan option available?

Yes, replace cream cheese with a plant-based alternative to suit vegan preferences.

How do the cherry tomatoes contribute to the dish?

They are placed on top as a garnish, giving a festive look reminiscent of holly berries and adding a burst of juiciness.

Holly Leaf Spinach Wraps

Fresh spinach leaves filled with creamy herbed cheese and crisp vegetables, perfect for a healthy snack.

Prep duration
15 mins
Time to cook
1 mins
Overall time
16 mins
Published by Sophie Turner


Skill Level Easy

Cuisine Type International

Serves 8 Serving size

Dietary Details No meat included, Contains No Gluten, Low-carb options

What you need

Greens

01 8 large fresh spinach leaves, washed and dried

Filling

01 3.5 ounces cream cheese, softened
02 1 tablespoon fresh chives, finely chopped
03 1 tablespoon fresh parsley, finely chopped
04 1 teaspoon lemon juice
05 Salt and pepper, to taste

Vegetables

01 1 small carrot, julienned
02 ½ small red bell pepper, julienned
03 8 small cherry tomatoes, for garnish

How to Make It

Step 01

Prepare herbed cheese filling: In a small mixing bowl, combine cream cheese, chives, parsley, lemon juice, salt, and pepper until smooth and homogeneous.

Step 02

Arrange spinach leaves: Lay each spinach leaf flat on a clean, dry surface for assembly.

Step 03

Apply filling: Spread about 1 tablespoon of the herbed cheese mixture evenly onto the center of each spinach leaf.

Step 04

Add vegetable strips: Place several julienned carrot and red bell pepper strips atop the cheese on each leaf.

Step 05

Roll wraps: Carefully roll each spinach leaf around the filling, folding in the sides to enclose the contents securely.

Step 06

Secure and garnish: Fasten each wrap with a toothpick and top with a cherry tomato to evoke a festive holly appearance.

Step 07

Serve: Serve wraps immediately or chill briefly before presentation for best freshness.

Equipment You'll Need

  • Small mixing bowl
  • Spoon or small spatula
  • Sharp knife
  • Cutting board
  • Toothpicks

Allergy Details

Review all ingredients for allergens, and reach out to a healthcare pro if unsure.
  • Contains dairy from cream cheese. Verify allergen information when using alternatives.

Nutrition info (by portion)

Nutrition info is for guidance. Please consult a medical expert if you need advice.
  • Total Calories: 55
  • Fat content: 3.5 g
  • Carbohydrate: 3 g
  • Protein content: 2 g