Save to Pinterest A charming and whimsical platter featuring fresh fruit and cheeses arranged to resemble a lambs face—perfect for baby showers and festive gatherings.
I always enjoy creating this platter as a fun centerpiece that delights guests of all ages.
Ingredients
- Cheeses: 250 g mozzarella balls (bocconcini or ciliegine), 100 g cream cheese (for spreading and shaping), 80 g black olives (for eyes and nose)
- Fruits: 2 large green apples, 1 large pear (for the face base), 1 cup seedless green grapes, 1 cup seedless red grapes, 1 cup blueberries
- Other: 1 tablespoon honey (optional, for drizzling), Fresh mint leaves (for garnish), 8 rice crackers or round crackers (for serving, optional)
Instructions
- Prepare all fruit:
- Wash and dry thoroughly. Slice the pear lengthwise to create the lambs face shape. Cut green apples into thin wedges for the ears.
- Arrange pear:
- On a large platter, lay the pear half in the center as the lambs face.
- Form wool:
- Arrange mozzarella balls closely around the pear to form the fluffy wool around the face.
- Create ears:
- Use apple wedges to create the lambs ears, positioning them on either side of the face.
- Add eyes and nose:
- Place black olives to form the eyes and nose: slice olives as needed for size and shape.
- Fill gaps:
- Use blueberries and grapes to fill in any gaps and add color around the wool and base of the platter.
- Secure features:
- With a small spoon, dot a bit of cream cheese to secure eyes and nose if needed. Optionally, use cream cheese to add a smiling mouth.
- Garnish:
- Garnish with mint leaves for a fresh, vibrant look.
- Optional drizzle:
- Drizzle honey lightly over the fruit and cheese for added sweetness.
- Serve:
- Serve immediately with crackers or as—is.
Save to Pinterest This platter always brings smiles during family gatherings and sparks fun conversations.
Required Tools
Large serving platter, small paring knife, small spoon, paper towels for drying fruit, toothpicks optional for securing pieces.
Allergen Information
Contains dairy (mozzarella, cream cheese). Contains gluten if using wheat-based crackers—use gluten-free crackers if needed. Always check labels for potential allergens.
Nutritional Information
Calories: 175 per serving, Total Fat: 8 g, Carbohydrates: 19 g, Protein: 7 g.
Save to Pinterest This platter is a delightful and healthy addition to any party table, guaranteed to impress your guests.
Answers to Recipe Questions
- → How do I shape the lamb’s face using the fruits?
Slice the pear lengthwise as the base for the face, then use green apple wedges for ears, placing them on either side. Arrange mozzarella balls closely around the pear to mimic wool.
- → What ingredients create the lamb’s eyes and nose?
Black olives are sliced and positioned carefully to form the eyes and nose, secured with small dots of cream cheese if needed.
- → Can I substitute or add other fruits to this platter?
Yes, strawberries or raspberries can be used to add more color and variety while maintaining the fresh fruit theme.
- → Is this platter suitable for dietary restrictions?
It fits vegetarian and gluten-free diets when gluten-free crackers are used. Vegan alternatives can be made by replacing dairy cheeses with plant-based options.
- → How should I serve this lamb face platter?
Serve immediately on a large platter with optional rice or round crackers, and garnish with fresh mint leaves for a vibrant presentation.
- → Can I prepare this platter in advance?
It’s best served fresh to maintain the crispness of the fruit and cheese, but you can prepare components ahead and assemble just before serving.