Save to Pinterest A delightful snack mix featuring crunchy pretzels and mixed nuts coated in rich, buttery salted caramel. Perfect for parties, gifting, or an indulgent treat.
This salted caramel pretzels and nuts mix has become a favorite at every holiday gathering I attend.
Ingredients
- Snack Base: 3 cups mini pretzels, 2 cups mixed unsalted nuts (e.g., cashews, almonds, pecans, peanuts)
- Caramel Coating: 1 cup granulated sugar, 1/4 cup unsalted butter, 1/4 cup heavy cream, 1/2 teaspoon sea salt (plus extra for sprinkling), 1 teaspoon vanilla extract
Instructions
- Step 1:
- Preheat oven to 325°F (160°C). Line a large baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine mini pretzels and mixed nuts. Set aside.
- Step 3:
- In a medium saucepan over medium heat, melt the butter. Add sugar and stir constantly until it dissolves and turns a golden amber color (about 5-7 minutes).
- Step 4:
- Carefully whisk in heavy cream (mixture will bubble), then add sea salt and vanilla extract. Stir until smooth and glossy.
- Step 5:
- Immediately pour the hot caramel over the pretzel and nut mixture. Using a spatula, toss gently to coat evenly.
- Step 6:
- Spread the mixture in an even layer on the prepared baking sheet. Sprinkle an extra pinch of sea salt over the top.
- Step 7:
- Bake for 10-12 minutes, stirring halfway through, until the caramel is set and slightly darkened.
- Step 8:
- Remove from oven and let cool completely. Break into clusters before serving.
Save to Pinterest My family loves making this snack together every festive season, creating wonderful memories.
Notes
For extra flavor, add 1/2 teaspoon ground cinnamon to the caramel. Substitute pecans or walnuts for a different nut mix. Pairs well with coffee, dark chocolate, or a glass of bourbon.
Required Tools
Large mixing bowl, Medium saucepan, Whisk, Spatula, Baking sheet, Parchment paper
Allergen Information
Contains milk (butter, cream), nuts, and may contain wheat/gluten (pretzels). Check all ingredient labels for potential allergens and cross-contamination.
Save to Pinterest This easy recipe is perfect to make in advance and impress guests with. Enjoy the sweet and salty crunch!
Answers to Recipe Questions
- → What types of nuts work best in this snack mix?
Mixed unsalted nuts like cashews, almonds, pecans, and peanuts blend well with the pretzels, adding varied texture and flavor.
- → Can I adjust the saltiness of the caramel coating?
Yes, you can modify the sea salt amount to taste and sprinkle extra on top before baking for enhanced salty contrast.
- → How do I ensure the caramel coating sets properly?
Bake the caramel-coated mix at 325°F for 10-12 minutes, stirring halfway, to let the coating firm up with a shiny finish.
- → Are there any suggested flavor variations?
Add a 1/2 teaspoon of ground cinnamon to the caramel for a warm spice note or swap in different nuts like walnuts or pecans.
- → How should I store the snack mix for optimal freshness?
Keep in an airtight container at room temperature, where it can stay fresh and crunchy for up to a week.