Browse Every Recipe - Page Number 42

Silky eggplants stuffed with a tomato, onion, and garlic filling, gently baked in olive oil for rich flavor.

Persian stew with tender meat cooked in a rich pomegranate and walnut sauce, offering balanced flavors.

Warm pita pockets stuffed with fried eggplant, tahini sauce, hard-boiled eggs, and fresh Israeli salad.

Vibrant eggs poached in spiced tomato and pepper sauce with herbs and spices from Middle Eastern cuisine.

Flavorful Turkish meatballs with herbed ground meat and bulgur, grilled or pan-fried to golden perfection.

Classic Turkish appetizers featuring hummus, dolmas, cheeses, olives, and fresh garnishes in a colorful platter.

Slow-cooked spiced meat, sliced thinly, ideal with flatbreads and fresh vegetable accompaniments.

Hearty layers of tender meat, aromatic rice, and roasted vegetables combine for a flavorful Middle Eastern dish.

Creamy avocado pasta with fresh lime and zesty chili flakes